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La Tavola Trattoria opened last year in a space which were Little Talia, North End and various Italian restaurants in the past 20 years, section of the Hertel Avenue red sauce brigade. The latest owners renovated the place, adding a wood fired oven, hard woods and interiors of exposed brick, Venetian plaster. But besides excellent pizza blistered and smoke tinged through the 800 degree oven there wasn much about my meal that seemed different.

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Serves 4Preheat oven to 220C. Add chicken stock, give the boil, add milk and cauliflower mixture (reserve a little for garnish) and process which has a portable blender until smooth. Stir through chickpeas and sherry vinegar, season to taste and serve immediately scattered with reserved roast cauliflower, chorizo, extra thyme and lemon rind..

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